Phyllis stuffed banana peppers

Name: Phyllis stuffed banana peppers Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 small (4 long) Banana Peppers; 4 oz Tyson boneless skinless chicken breast; 3 tbsp Philadelphia Whipped Cream Cheese; 2 tbsp Parmesan Cheese grated; .5 cup pieces or slices Mushrooms fresh; 3 serving bacon reduced salt (Maple Leaf) - 3 raw slices (by ICEBLUESPARKLE); 4 serving Bar S Premium Deli Ham-1 Slice (by DEB.K.WINNE)

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 small (4" long) Banana Peppers 4 oz Tyson boneless, skinless chicken breast 3 tbsp Philadelphia Whipped Cream Cheese 2 tbsp Parmesan Cheese, grated .5 cup, pieces or slices Mushrooms, fresh 3 serving bacon, reduced salt (Maple Leaf) - 3 raw slices (by ICEBLUESPARKLE) 4 serving Bar S Premium Deli Ham-1 Slice (by DEB.K.WINNE)

Directions

Core and clean each banana pepper. Combine chicken (diced) mushrooms(diced) , cream cheese, park cheese, salt ,pepper, onion powder, stuff each pepper w equal parts of filling. Wrap each in 1 slice ham wrapped with raw bacon ..place tinfoil lined baking sheet. Bake 350 deg fir approx 25 min. Or bacon desired crispness.

Serving Size:�Makes 4 peppers

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 319.7
Total Fat: 22.8 g
Cholesterol: 73.9 mg
Sodium: 861.8 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.6 g
Protein: 21.0 g

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