Cheese Stuffed Italian Meatloaf

Number of Servings: 8

Ingredients

8.0 oz Mozzarella Cheese, part skim milk1.5 cup Sauce, Bertolli Tomato and Basil Spaghetti Sauce16.0 oz 93% Lean Ground Beef1.0 cup Progresso Bread Crumbs - Italian Style16.0 oz Ground Turkey - 97% fat free extra lean white turkey1.0 cup, chopped Onions, raw

Directions

Mix everything together except the cheese and half cup of the sauce. Cut the cheese into eight sticks and wrap them with the meat mixture. Bake at 425 for 25 minutes, top with the remaining sauce and bake three more minutes. Serving Size: I loaf

Number of Servings: 8.0

Recipe submitted by SparkPeople user SEXYNAVYCHICK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 314.6
Total Fat: 11.5 g
Cholesterol: 81.4 mg
Sodium: 614.0 mg
Total Carbs: 16.3 g
Dietary Fiber: 2.0 g
Protein: 35.2 g

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