Penne with Red & White Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Mushrooms, canned, 1/2 cupKroger Whole Wheat-Whole Grain Penne Rigate, 2 ozClassico Roasted Garlic Alfredo, 1/8 cupRagu Light No Sugar Added Tomato & Basil, 1/4 cupGarlic, 1 tsp96/4 Extra Lean Ground Beef, 4 oz Salt and Pepper to taste
Cook penne to package directions.
In a medium skillet cook Ground beef on medium high heat. Add salt, pepper, mushrooms, and garlic to ground beef. Cook until meat is done. Add sauces and stir. Heat through. Put sauce ontop of Penne and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user NAMRETSET.
In a medium skillet cook Ground beef on medium high heat. Add salt, pepper, mushrooms, and garlic to ground beef. Cook until meat is done. Add sauces and stir. Heat through. Put sauce ontop of Penne and serve.
Number of Servings: 1
Recipe submitted by SparkPeople user NAMRETSET.
Nutritional Info Amount Per Serving
- Calories: 423.5
- Total Fat: 9.6 g
- Cholesterol: 80.0 mg
- Sodium: 950.0 mg
- Total Carbs: 52.2 g
- Dietary Fiber: 10.4 g
- Protein: 36.2 g
Member Reviews