Vegetable salad base

Name: Vegetable salad base Recipe
Prep time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 1 cup pieces or slices Mushrooms fresh; 1 cup Squash - Yellow and Zucchini; 1 cucumber (8-1/4) Cucumber (with peel)

Minutes to Prepare: 20

Number of Servings: 3

Ingredients

1 cup, pieces or slices Mushrooms, fresh 1 cup Squash - Yellow and Zucchini 1 cucumber (8-1/4") Cucumber (with peel)

Directions

Spiral slice the cucumber. Use a veggie noodle slicer to cut the squash into noodles. Add the sliced mushrooms.

Serving Size:�makes 3-1 cup servings

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 24.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 6.9 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.5 g
Protein: 1.9 g

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