Raspberry and Cabbage Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 cup, shredded Cabbage, fresh 1 cup Raspberries 0.5 serving 1 Med. Green Bell Pepper 1 fl oz Water, tap 1 tbsp Cider Vinegar 6 tbsp Olive Oil 2 tbsp Parsley
1. In a bowl, combine the cabbage, raspberries, green pepper and parsley.
2. In another bowl, whisk together olive oil, water, and vinegar. Pour over cabbage mixture and toss to coat.
3. Cover and refrigerate overnight before serving.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCJESSICA77.
2. In another bowl, whisk together olive oil, water, and vinegar. Pour over cabbage mixture and toss to coat.
3. Cover and refrigerate overnight before serving.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NCJESSICA77.
Nutritional Info Amount Per Serving
- Calories: 831.1
- Total Fat: 82.1 g
- Cholesterol: 0.0 mg
- Sodium: 30.2 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 12.8 g
- Protein: 3.9 g
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