Mexican inspired chili 2
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Jennie-O Extra Lean Ground Turkey 1.5 cup Kroger Chick Peas (canned) 1.5 Cup Stewed Tomatoes, Canned, No salt 8 tbsp Cilantro, raw 2 cup, sliced Zucchini 3 tbsp Chili powder 1 tbsp *McCormick ground cumin (by CHGOMOMMA) 3 oz Holland House Cooking White Wine (by WDW424) .5 cup, chopped Onions, raw
put it all in a crock pot and cook.
I cooked this for about 12 hours.
Serving Size: 8 1-cup servings
I cooked this for about 12 hours.
Serving Size: 8 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 1.5 g
- Cholesterol: 16.9 mg
- Sodium: 255.1 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 4.8 g
- Protein: 13.1 g
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