Congee, chicken ginger

Name: Congee, chicken ginger Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 8
Ingredients: 16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32); 0.75 cup Jasmine Rice (dry) (by KIMBERLEIGH06); 3 cup (8 fl oz) Chicken Broth; 4 cup (8 fl oz) Water tap; 4 tsp Ginger Root

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 8

Ingredients

16 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) 0.75 cup Jasmine Rice (dry) (by KIMBERLEIGH06) 3 cup (8 fl oz) Chicken Broth 4 cup (8 fl oz) Water, tap 4 tsp Ginger Root

Directions

Cut chicken into cubes. Put the chicken, broth, water and Ginger into a slowcooker. Cook on low heat for 6 to 8 hours. Optional: add a splash of sesame o�l and some green onions before serving.

Serving Size: approxmately 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user FLEURBLEU.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 122.8
Total Fat: 0.2 g
Cholesterol: 33.9 mg
Sodium: 398.5 mg
Total Carbs: 0.6 g
Dietary Fiber: 0.0 g
Protein: 12.4 g

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