SUPER CREAMY CAULIFLOWER "MASHED POTATOES"

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 head, medium (5-6" dia) Cauliflower, raw 3 tbsp Butter, unsalted .5 tsp Garlic 4 tbsp Parmesan Cheese, shredded 1 tbsp Cream Cheese

Directions

Chop cauliflower into small pieces. Bring large pot with salted water to boil; add cauliflower and boil for 5-6 minutes. Drain cauliflower and place on layered paper towels to pat dry. Once dry place cauliflower and all the other ingredients into blender. Blend on med-high until nice and creamy. Top with chopped fresh or dried chives. Enjoy!

Serving Size: 4 - 1 cup

Number of Servings: 4

Recipe submitted by SparkPeople user HERBAL_TEA_LVR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 146.0
Total Fat: 11.6 g
Cholesterol: 30.9 mg
Sodium: 139.9 mg
Total Carbs: 7.9 g
Dietary Fiber: 3.6 g
Protein: 5.1 g

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