Gluten Free French Toast Casserole
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
390 gram(s) Bread (Schar) Multigrain Gluten Free GF 1sl=30g 13/pkg (by DOTSLADY) .75 cup, packed Brown Sugar 1 stick Butter, salted 6 serving 1 large egg (per the egg board) 50g 1 tsp Cinnamon, ground .5 cup Milk, 1%
Directions
melt butter and mix with sugar until combined. line baking dish with sugar/butter. layer bread on top in 2-3 layers. in bowl, mix egg and milk. pour over bread and push down so bread absorbs milk and eggs. sprinkle with cinnamon.

Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user NETTIE333.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 282.3
  • Total Fat: 13.6 g
  • Cholesterol: 136.4 mg
  • Sodium: 314.4 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 6.7 g

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