Whole Wheat Bread
- Number of Servings: 48
Ingredients
Whole Wheat Flour - 8 cupsWarm Water - 2 3/4 cupEV Olive Oil - 2/3 cupHoney (Raw, local) - 2/3 cupInstant Yeast - 2 TbsSalt - 1 TbsOptional: Vital Wheat Gluten 2 TbsDough Enhancer - 2 Tbs
Makes 4 loaves of bread with 12 slices in each loaf for a total of 48 slices.
Pour olive oil and then honey in measuring cup. Pour in mixer. Add water (110 degrees) and yeast. Mix. Let sit for 10 minutes. Add half the flour, salt, gluten and dough enhancer. Add remaining flour. Mix thoroughly. Knead for 10 minutes. Let rise in greased bowl until double. Punch down. Divide in 4 portions. Roll each out. Fold over. Let rise in greased loaf pan for 30 minutes in warm, draft-free place. Bake at 350 for 20 minutes. Turn on cooling rack. Enjoy!
Number of Servings: 48
Recipe submitted by SparkPeople user STEPHANIESEABRO.
Pour olive oil and then honey in measuring cup. Pour in mixer. Add water (110 degrees) and yeast. Mix. Let sit for 10 minutes. Add half the flour, salt, gluten and dough enhancer. Add remaining flour. Mix thoroughly. Knead for 10 minutes. Let rise in greased bowl until double. Punch down. Divide in 4 portions. Roll each out. Fold over. Let rise in greased loaf pan for 30 minutes in warm, draft-free place. Bake at 350 for 20 minutes. Turn on cooling rack. Enjoy!
Number of Servings: 48
Recipe submitted by SparkPeople user STEPHANIESEABRO.
Nutritional Info Amount Per Serving
- Calories: 96.2
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 147.7 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 2.5 g
- Protein: 2.8 g
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