Omlette - Mushroom/Green Pepper

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tbsp. unsalted butter1/4 cup diced green pepper1/4 cup diced mushrooms1 egg1 egg whiteMelt butter, add g.p. & mushrooms, saute until mushrooms are golden. Whip eggs in a cup, pour over g.p. & mushroom mix, fry lightly on both sides.
Directions
Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user SIMPLY-CRM.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 256.1
  • Total Fat: 18.2 g
  • Cholesterol: 531.9 mg
  • Sodium: 155.0 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.7 g

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