Corn chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
8.0 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp6.0 cup Milk, 3.25%2.0 cup, chopped Onions, raw3.0 cup kernels Yellow Sweet Corn, Frozen3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw3.0 cup (8 fl oz) Water, tap1.0 cup Flour, white0.5 cup Butter, salted1.0 tbsp Salt2.0 tsp Pepper, black
Saute onions, add water, potatoes, bacon. Cook 10 minutes. Add milk. Make a roux with butter and flour. Cook until potatoes are tender, add roux, cook until thickened
Serving Size: 1 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user JTHERRIMAN.
Serving Size: 1 cup
Number of Servings: 12.0
Recipe submitted by SparkPeople user JTHERRIMAN.
Nutritional Info Amount Per Serving
- Calories: 283.7
- Total Fat: 13.1 g
- Cholesterol: 39.5 mg
- Sodium: 824.2 mg
- Total Carbs: 34.0 g
- Dietary Fiber: 3.3 g
- Protein: 9.7 g
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