mac and cheese

Name: mac and cheese Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 1
Ingredients: 12 oz Barilla Veggie Pasta - Zuccini and Spinach; 8 serving Cheese Sargento Natural Mild Cheddar Deli Style Sliced Cheddar Cheese (Svg=1 slice 21g); 1 tbsp Butter unsalted; 0.15 cup Flour - Gold medal all purpose flour; 2 cup Milk 1%; 30 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 1

Ingredients

12 oz Barilla Veggie Pasta - Zuccini and Spinach 8 serving Cheese, Sargento Natural Mild Cheddar Deli Style Sliced Cheddar Cheese (Svg=1 slice 21g) 1 tbsp Butter, unsalted 0.15 cup Flour - Gold medal all purpose flour 2 cup Milk, 1% 30 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Directions

cook

Serving Size: makes 6 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user DERICKACE.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,315.8
Total Fat: 81.8 g
Cholesterol: 215.1 mg
Sodium: 1,296.4 mg
Total Carbs: 307.6 g
Dietary Fiber: 19.6 g
Protein: 103.3 g

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