Scalloped Cabbage and Pig
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 head, medium (about 5-3/4" dia Cabbage, fresh 1 cup, chopped Onions, raw 2 cup, diced Ham, extra lean, (5% fat) 4 large Egg, fresh, whole, raw 1.5 cup Dairy, Milk - Whole - 1 cup 2 cup Crystal Farms Finely Shredded Sharp Cheddar Cheese 2 tbsp Butter, salted 1 tbsp Extra Virgin Olive Oil 4.5 serving Pork Rinds(Pork Skins)(1/2 oz)
saute onion and cabbage to translucent. Put in casserole with meat and cheese, combine with beaten eggs and cream, top with crushed pork rinds and bake at 375 for 20 - 30 mins.
I added salt, pepper, garlic powder, onion powder as well
Serving Size: 1.5 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KSETTLE70.
I added salt, pepper, garlic powder, onion powder as well
Serving Size: 1.5 cup
Number of Servings: 8
Recipe submitted by SparkPeople user KSETTLE70.
Nutritional Info Amount Per Serving
- Calories: 329.8
- Total Fat: 21.4 g
- Cholesterol: 153.2 mg
- Sodium: 741.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 3.0 g
- Protein: 24.1 g
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