Fruit and veggie salad

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

1.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin1.0 stalk, large (11"-12" long) Celery, raw0.5 cup slices Cucumber (with peel)1.0 cup Grapes - red or green - 1 cup1.0 serving Kraft Light Raspberry Vinegrette Dressing

Directions

Chop and mix Serving Size: .5 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user BRENDAJESUS.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 25.3
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 33.0 mg
Total Carbs: 5.5 g
Dietary Fiber: 0.6 g
Protein: 0.2 g

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