Chocolate Hazelnut Spread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1.5 cup, whole Hazelnuts 1 tbsp Canola Oil 0.75 cup, unsifted Powdered Sugar 2 tbsp Cocoa, dry powder, unsweetened 0.72 serving EAS Chocolate Soy Protein powder 0.25 tsp Vanilla Extract
1. Toast hazelnuts in oven (or toaster oven) at 350° for ~20 minutes, tossing them frequently so as not to burn the nuts.
2. While still hot, grind in a blender until nuts break down into nut butter, adding vanilla and a little oil during the blending process.
3. Once a coarse nut butter has been formed, add cocoa powder, powdered sugar, and soy powder, adding more oil as needed.
4. Blend until spread reaches desired consistency.
Serving Size: 1 Tbsp spread
2. While still hot, grind in a blender until nuts break down into nut butter, adding vanilla and a little oil during the blending process.
3. Once a coarse nut butter has been formed, add cocoa powder, powdered sugar, and soy powder, adding more oil as needed.
4. Blend until spread reaches desired consistency.
Serving Size: 1 Tbsp spread
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 8.8 g
- Cholesterol: 0.0 mg
- Sodium: 9.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 1.5 g
- Protein: 2.9 g
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