Ketchup
- Minutes to Cook:
- Number of Servings: 48
Ingredients
2 can (6 oz) Tomato Paste .5 cup Honey 1 cup Vinegar , white distilled (by 4AMAZINGME) .5 cup (8 fl oz) Water, tap 1.5 tsp Salt .5 tsp Onion powder .25 tsp Garlic powder
Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool. Chill and store refrigerated in a covered container.
Serving Size: 1 tbsp
When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
Remove from heat and cover until cool. Chill and store refrigerated in a covered container.
Serving Size: 1 tbsp
Nutritional Info Amount Per Serving
- Calories: 16.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 128.8 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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