Peppers with Turkey (8 oz.)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 cup Bell peppers (Green, Red, Yellow, Orange) 19.2 oz Turkey, Ground turkey, 93% lean 2 cup, pieces or slices Mushrooms, fresh 1.75 cup Fresh Chopped Zuchinni (by ANJIEALLEN) 1 serving Cherry Tomatoes, Fresh, 1 Tomato
Brown Turkey.
Add Vegetables and Simmer until tender.
Season to taste.
Serving Size: 8 oz. Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKKC1127.
Add Vegetables and Simmer until tender.
Season to taste.
Serving Size: 8 oz. Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DKKC1127.
Nutritional Info Amount Per Serving
- Calories: 118.9
- Total Fat: 5.6 g
- Cholesterol: 48.0 mg
- Sodium: 54.6 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
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