Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 serving Birdseye's Brussel Sprouts-10 brussels sprouts 1 head, small (4" dia) Cauliflower, raw 1 bunch Broccoli, fresh 7 stalk, small (5" long) Celery, raw 1 medium (2-1/2" dia) Onions, raw 1 medium (approx 2-3/4" long, 2- Sweet peppers (bell) 4 clove Garlic 4 cup (8 fl oz) Water, tap 2 serving Bullion - Chicken - Wyler's x 1 Cube (by ~~LILA) 2.5 tbsp Pepper, black 0.5 tsp Himalayan Pink Salt (by DVILL818) 1.25 cup Snap peas 20 beans (4" long) Green Beans (snap)
Cut up all veggies, place in crock pot. cover with water (aprox 4 cups). Add salt/pepper/bullion and whatever other seasonings you like. Cook on high for about 6-8 hours or low overnight.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WDOWENS28.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user WDOWENS28.
Nutritional Info Amount Per Serving
- Calories: 51.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 284.3 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 4.4 g
- Protein: 3.6 g
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