macaroni salad

Name: macaroni salad Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8
Ingredients: 0.25 cup Yellow Mustard; 12 oz Hormel SPAM; 1.50 cup pared chopped Cucumber (peeled); 1 cup chopped Onions raw; 1.50 cup chopped or sliced Red Ripe Tomatoes; 2 cup elbow shaped Macaroni dry enriched; 3 tbsp Dill Relish Heinz; 8 tbsp Kraft Real Mayo; 2 tbsp Cider Vinegar

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 8

Ingredients

0.25 cup Yellow Mustard 12 oz Hormel SPAM 1.50 cup, pared, chopped Cucumber (peeled) 1 cup, chopped Onions, raw 1.50 cup, chopped or sliced Red Ripe Tomatoes 2 cup elbow shaped Macaroni, dry, enriched 3 tbsp Dill Relish, Heinz 8 tbsp Kraft Real Mayo 2 tbsp Cider Vinegar

Directions

Cook and rain macaroni. Chop veggies and spam about same size. Add macaroni, mayo, mustard, vinegar, and relish. Mix well. Chill before serving.

Serving Size: makes 8 1 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 340.9
Total Fat: 22.3 g
Cholesterol: 34.4 mg
Sodium: 824.7 mg
Total Carbs: 25.5 g
Dietary Fiber: 1.8 g
Protein: 9.9 g

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