Cauliflower tuna cake low carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4.0 oz Cream Cheese4.0 oz Parmesan Cheese, grated1.0 tbsp Salt2.0 cup (1" pieces) Cauliflower, cooked1.5 cup, strips Green Peppers (bell peppers)2.0 can Tuna, Canned in Water, drained
Preheat oven to 400. Mix softened cream cheese and peppers.
Grate cauliflower and add to cream cheese mixture.
Add parmasan to mixture.
Divide into 8 cakes. Cook on 400 for 20-25 minutes. Optional are a dash of lemon juice, an egg, or paprika.
Serving Size: 8 cakes
Number of Servings: 8.0
Recipe submitted by SparkPeople user SSMITH762.
Number of Servings: 8.0
Recipe submitted by SparkPeople user SSMITH762.
Nutritional Info Amount Per Serving
- Calories: 162.3
- Total Fat: 9.8 g
- Cholesterol: 41.2 mg
- Sodium: 1,285.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.1 g
- Protein: 15.7 g
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