VEGETABLE SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup frozen brocolli florets 2 cup (1" pieces) Cauliflower, frozen, cooked 2 cup slices Carrots, cooked 1 cup, chopped Onions, raw 4 stalk, medium (7-1/2" - 8" lon Celery, raw 6 cup (8 fl oz) Chicken Broth
PUT EVERYTHING IN CROCK POT - COOK FOR 8 HRS
Serving Size: 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLTONNS46.
Serving Size: 8 SERVINGS
Number of Servings: 8
Recipe submitted by SparkPeople user CAROLTONNS46.
Nutritional Info Amount Per Serving
- Calories: 48.0
- Total Fat: 0.6 g
- Cholesterol: 3.8 mg
- Sodium: 773.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.6 g
- Protein: 2.4 g
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