Vegan Quick Cinnamon Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/3 cup vegan margarine 1 cup packed brown sugar 1 tsp ground cinnamon2 cups flour2 tsp granulated sugar 4 tsp baking powder 1 tsp salt 1/4 cup vegan margarine 1 cup vegan milk1/3 cup raisins1/2 cup powdered sugar1 Tbsp vegan milk1 drop almond extract (optional)
Pre-heat the oven to 205ºC (400ºF). Using a stand mixer, cream together 1/3 cup margarine, brown sugar, and cinnamon. Grease a 12-cup muffin tin with margarine or cooking spray. Drop 1 tsp margarine mixture into each cup. Set the rest aside.
In a large bowl, mix flour, sugar, baking powder, and salt. Stir well. Add 1/4 cup margarine and cut until mixture is crumbly. Make a well in the middle and add cold vegan milk. Stir until soft dough forms.
Knead dough 8-10 times, then roll out on a floured surface. Roll into a 12" long rectangle, about 1/3" thick. Spread remaining margarine mixture on top, and sprinkle on raisins. Roll jelly-roll style into a 12" long log. Cut into 12 equal pieces. Place one piece, cut-side down, into each muffin cup. Bake until slightly brown, about 20-25 minutes.
GLAZE
Mix powdered sugar with a little bit of milk at a time, stirring until a runny glaze forms. I like to add a drop of almond extract for a more nuanced flavour. Drizzle on warm cinnamon rolls.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user THATHAT.
In a large bowl, mix flour, sugar, baking powder, and salt. Stir well. Add 1/4 cup margarine and cut until mixture is crumbly. Make a well in the middle and add cold vegan milk. Stir until soft dough forms.
Knead dough 8-10 times, then roll out on a floured surface. Roll into a 12" long rectangle, about 1/3" thick. Spread remaining margarine mixture on top, and sprinkle on raisins. Roll jelly-roll style into a 12" long log. Cut into 12 equal pieces. Place one piece, cut-side down, into each muffin cup. Bake until slightly brown, about 20-25 minutes.
GLAZE
Mix powdered sugar with a little bit of milk at a time, stirring until a runny glaze forms. I like to add a drop of almond extract for a more nuanced flavour. Drizzle on warm cinnamon rolls.
Serving Size: Makes 12 rolls
Number of Servings: 12
Recipe submitted by SparkPeople user THATHAT.
Nutritional Info Amount Per Serving
- Calories: 268.9
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 459.7 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 0.9 g
- Protein: 2.4 g
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