Fajita Chicken and Black Bean Stuffed Peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
2 tsp Spice World Garlic Minced .25 serving Onion 7.5 oz John Soules Foods Fajita Chicken 3 serving 1 Med. Green Bell Pepper 12 tbsp Tostito's Restaurant Style Salsa 0.75 cup Sargento 4 cheese Mexican off the block 1.5 cup Wild Oats Organic Black Beans chili powderjalapeno saucesalt and pepper
pre heat oven to 400
cut open peppers and set in a baking dish
heat up coconut oil in skillet and sautee onions and garlic
add chicken, black beans, spices and salsa
cook about 5 minutes season to taste
place mixture into peppers and cover with foil
cook for 30 min or until peppers are soft
remove foil add 1/4 c of cheese on top of each pepper
cook for an additional 5 minutes or until melted.
serve
Serving Size: 3 peppers
Number of Servings: 3
Recipe submitted by SparkPeople user CHELSEADANIELE.
cut open peppers and set in a baking dish
heat up coconut oil in skillet and sautee onions and garlic
add chicken, black beans, spices and salsa
cook about 5 minutes season to taste
place mixture into peppers and cover with foil
cook for 30 min or until peppers are soft
remove foil add 1/4 c of cheese on top of each pepper
cook for an additional 5 minutes or until melted.
serve
Serving Size: 3 peppers
Number of Servings: 3
Recipe submitted by SparkPeople user CHELSEADANIELE.
Nutritional Info Amount Per Serving
- Calories: 287.0
- Total Fat: 10.0 g
- Cholesterol: 25.0 mg
- Sodium: 217.0 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 3.8 g
- Protein: 24.4 g
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