Charred Brussels Sprouts With Bacon bits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup Brussels sprouts, fresh 2 serving Bacon Bits (oscar mayer real bacon bits) 1 tbsp Kikkoman Low Sodium Soy Sauce 5 tsp Splenda No Calorie Sweetener 1 tbsp Honey (Optional)(You Can Use 1 tbsp of honey instead of No Calorie Sweetner, but it increases Calories to 99.8 and Carbs to 17.5)
Cut Brussels sprouts in half
Season lightly with Salt and Pepper
Lay flat in a skillet sprayed with olive oil
Cook until "Charred" on the Bottom
Mix bacon bits, Sweetener and Low Sodium Soy sauce. in a small bowl.
Add to Charred Brusses Sprouts and Simmer until tender to taste
Serving Size: Makes 2 1 cup Servings
Season lightly with Salt and Pepper
Lay flat in a skillet sprayed with olive oil
Cook until "Charred" on the Bottom
Mix bacon bits, Sweetener and Low Sodium Soy sauce. in a small bowl.
Add to Charred Brusses Sprouts and Simmer until tender to taste
Serving Size: Makes 2 1 cup Servings
Nutritional Info Amount Per Serving
- Calories: 67.8
- Total Fat: 1.8 g
- Cholesterol: 5.0 mg
- Sodium: 479.5 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 3.3 g
- Protein: 5.5 g
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