Chicken Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8.0 ounces Chicken Breast (cooked), no skin, roasted2.0 serving 1 Med. Green Bell Pepper2.0 cup, pieces or slices Mushrooms, fresh1.5 cup, chopped Onions, raw1.0 can Tomatoes, red, ripe, canned, whole, no salt added1.5 cup Hunt's Tomato Sauce, no salt added3.0 clove Garlic2.0 tbsp Basil1.0 tbsp Italian Seasoning4.0 serving Barilla PLUS Thin Spaghetti 1/8 box 2oz1.0 tbsp Canola Oil
Heat canola oil in large skillet. Add onion, bell pepper, mushroom, and garlic. Heat until veggies are tender. Add basil and Italian seasoning. Stir in whole tomatoes and simmer. When tomoatoes start to break up, add tomato sauce. Simmer until heated through and while noodles boil. Mix with noodles and serve!
Serving Size: Makes 8 Servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMYSUE26.
Serving Size: Makes 8 Servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user AMYSUE26.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 3.2 g
- Cholesterol: 17.6 mg
- Sodium: 43.1 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 4.3 g
- Protein: 13.6 g
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