Chicken & Sausage Tortilla Soup

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  • Number of Servings: 10
Ingredients
6 thigh, bone and skin removed Chicken Thigh 6 cup (8 fl oz) Chicken Broth 8 oz Chorizo, pork and beef 1.5 cup Chickpeas (garbanzo beans) 1.5 cup Beans, black 1 fruit without skin and seeds Avocados, California (Haas) 1 cup Green Chili Peppers, canned
Directions
Saute the meat, add everything else, cook for an hour.

Serving Size: 1 cup

Number of Servings: 10

Recipe submitted by SparkPeople user THOMASJBARRETT.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 267.2
  • Total Fat: 13.8 g
  • Cholesterol: 57.3 mg
  • Sodium: 1,056.1 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 5.2 g
  • Protein: 18.7 g

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