Crock Pot Shepherd's Pie

Name: Crock Pot Shepherd''s Pie Recipe
Prep time: 15 min
Cook time: 180 min
Total time: 195 min
Yield: 8
Ingredients: 20 oz Jennie-O Extra Lean Ground Turkey; .5 cup chopped Onions raw; 8 serving Great Value Mixed Vegetables Frozen (2/3cup); 2 serving Swanson FF Vegetable Broth 2serv/can (by BIRDSOUP); 0.66 cup Potato Bud Betty Crocker - 1/3 cup unprepared (23g) (by KODAKINS)

Minutes to Prepare: 15
Minutes to Cook: 180

Number of Servings: 8

Ingredients

20 oz Jennie-O Extra Lean Ground Turkey .5 cup, chopped Onions, raw 8 serving "Great Value" Mixed Vegetables, Frozen (2/3cup) 2 serving Swanson FF Vegetable Broth, 2serv/can (by BIRDSOUP) 0.66 cup Potato Bud Betty Crocker - 1/3 cup unprepared (23g) (by KODAKINS)

Directions

Brown Ground Turkey and Onions and put into the crock pot. Put on low setting for approx. 6 hours. Half way through, put in the frozen vegetables and a 14 oz. can of chicken broth. Continue cooking and near the end of cooking time, prepare Potato Buds (2/3 cup unprepared). At this time, if you wanted the potatoes to be browned, put in a 350 deg. oven for 20 minutes. Enjoy!

Serving Size: Makes 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user IAMFREE2016.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 165.1
Total Fat: 1.0 g
Cholesterol: 28.1 mg
Sodium: 341.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.4 g
Protein: 18.9 g

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