Crock Pot Shepherd's Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
20 oz Jennie-O Extra Lean Ground Turkey .5 cup, chopped Onions, raw 8 serving "Great Value" Mixed Vegetables, Frozen (2/3cup) 2 serving Swanson FF Vegetable Broth, 2serv/can (by BIRDSOUP) 0.66 cup Potato Bud Betty Crocker - 1/3 cup unprepared (23g) (by KODAKINS)
Brown Ground Turkey and Onions and put into the crock pot. Put on low setting for approx. 6 hours. Half way through, put in the frozen vegetables and a 14 oz. can of chicken broth. Continue cooking and near the end of cooking time, prepare Potato Buds (2/3 cup unprepared). At this time, if you wanted the potatoes to be browned, put in a 350 deg. oven for 20 minutes. Enjoy!
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMFREE2016.
Serving Size: Makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user IAMFREE2016.
Nutritional Info Amount Per Serving
- Calories: 165.1
- Total Fat: 1.0 g
- Cholesterol: 28.1 mg
- Sodium: 341.6 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 2.4 g
- Protein: 18.9 g
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