Egg muffins with tomatoes, spinach, cheese

Minutes to Prepare: 10
Minutes to Cook: 16

Number of Servings: 12

Ingredients

0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 1.5 cup Spinach, fresh 6 oz Tomato, grape (3oz = appro 12 tomatoes) 10 large Egg, fresh, whole, raw 2 tbsp Heavy Whipping Cream 1 tsp Salt

Directions

Bake at 400F 15-18 min

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user CATSINMYBELFRY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 82.8
Total Fat: 5.7 g
Cholesterol: 160.5 mg
Sodium: 271.9 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.1 g
Protein: 5.9 g

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