Slow Cooker Sausage & Corn Chowder

Name: Slow Cooker Sausage & Corn Chowder Recipe
Cook time: 360 min
Total time: 360 min
Yield: 6
Ingredients: .5 serving 1 cup onion chopped (by KAYLCEY); 4 serving potato obrien ore ida (3/4 cup) baked in oven (by BKCOLEMAN21); 2 medium Carrots raw; 2 cup kernels Yellow Sweet Corn Frozen; 1 can (10.75 oz) Cream of Mushroom Soup; 2 cup (8 fl oz) Water tap; 1 tsp (C) Garlic minced 1 tsp (by MDHARVILLE); 12 oz Oscar Mayer Selects Hardwood Smoked beef sausage

Minutes to Cook: 360

Number of Servings: 6

Ingredients

.5 serving 1 cup onion chopped (by KAYLCEY) 4 serving potato obrien ore ida (3/4 cup) baked in oven (by BKCOLEMAN21) 2 medium Carrots, raw 2 cup kernels Yellow Sweet Corn, Frozen 1 can (10.75 oz) Cream of Mushroom Soup 2 cup (8 fl oz) Water, tap 1 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE) 12 oz Oscar Mayer Selects Hardwood Smoked beef sausage

Directions

Cut up sausage in bite size pieces and brown it along with chopped onion in a skillet over medium heat. Place sausage in a slow cooker; top with hash browns and carrots. In a medium bowl, combine corn, soup, garlic and water; mix until blended. our over sausage mixture. Cover and cook on low setting for 6-8 hours.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user WESCHMOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 330.4
Total Fat: 20.5 g
Cholesterol: 35.0 mg
Sodium: 863.4 mg
Total Carbs: 28.8 g
Dietary Fiber: 3.7 g
Protein: 9.6 g

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