Rice 'n Apple Breakfast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1/4 cup apple juice1 cup cooked brown rice1/2 tbls. honey1 tbls. raisins1/4 tsp. cinnamon1 medium apple, peeled, quartered and thinly sliced
Directions
Combine all ingredients in a medium saucepan. Cover. Simmer 8-10 minutes over low heat. Serve plain or with milk.
Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user JESSANN917.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 202.2
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.7 g

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