Meatloaf

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Ground beef, extra lean (15% fat) pan broiled 1 large Egg, fresh, whole, raw .5 cup Progresso Bread Crumbs - Italian Style 2 tbsp chopped Onions, raw
Directions
Add salt and pepper Mix bake in a ball or loaf shape
Serving Size: 2 ounce ball

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 183.5
  • Total Fat: 9.7 g
  • Cholesterol: 75.3 mg
  • Sodium: 176.5 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 0.3 g
  • Protein: 17.6 g

Member Reviews