Cajun Chicken Sausage with Green Peppers and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 serving 1 Med. Green Bell Pepper 1 cup, chopped Onions, raw 4 serving Kerrygold Pure Irish Butter - Unsalted serving size 1 Tbsp 85 grams Johnsonville chicken sausage Cajun style
Sautéed onions and peppers with butter then add sliced sausage to heat.
Serving Size: 3 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BLUEYEDSIREN.
Serving Size: 3 1.5 cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user BLUEYEDSIREN.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 26.8 g
- Cholesterol: 40.0 mg
- Sodium: 868.3 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 1.6 g
- Protein: 17.0 g
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