sorrel, pea, and leek soup
- Number of Servings: 9
Ingredients
Directions
Number of Servings: 9
Recipe submitted by SparkPeople user STEVEMORITZ.
Leeks, 3 leek (remove)Olive Oil, 1 1tsp (remove)Baked Potato (baked potatoes), 2 potato (2-1/3" x 4-3/4") (remove)Vegetable Broth, 3 cup (remove)Water, tap, 3 cup (8 fl oz) (remove)Spinach, fresh, 1 package (10 oz) (remove)Peas, frozen, 0.5 cup (remove)Sour Cream, reduced fat, .33 cup (remove)Lemon juice, 1 tbsp (remove)
Number of Servings: 9
Recipe submitted by SparkPeople user STEVEMORITZ.
Nutritional Info Amount Per Serving
- Calories: 85.6
- Total Fat: 1.8 g
- Cholesterol: 3.5 mg
- Sodium: 360.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.1 g
- Protein: 2.7 g
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