BLT Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 oz Box Salad Macaroni or Macaroni3/4 cup Olive Oil Mayo 1 cup Yogurt Plain Greek Yogurt, non-fat 2 tsp Black Pepepr1 pint Tomato, grape (I use a mix of red and yellow) 1/2 package Jennie-O Turkey Bacon - Low sodium- 65% Less Fat (about 10-12 pieces) 2 cup, shredded Romaine Lettuce or 1 Romaine Heart shredded1 cup Shredded CheddarSalt and Pepper to taste
1- Cook pasta per the instructions on the box. Drain and cool.
2 - Cook turkey bacon until crisp, cool and chop it up.
3- Combine mayo, greek yogurt and black pepper. Mix dressing with the pasta and then add all other ingredients. combine well and refrigerate. Let it marinate in the refrigerator for at least 20 min.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FILLINGYOURFORK.
2 - Cook turkey bacon until crisp, cool and chop it up.
3- Combine mayo, greek yogurt and black pepper. Mix dressing with the pasta and then add all other ingredients. combine well and refrigerate. Let it marinate in the refrigerator for at least 20 min.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user FILLINGYOURFORK.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 7.5 g
- Cholesterol: 20.0 mg
- Sodium: 248.2 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 0.6 g
- Protein: 7.7 g