Turkey Kebobs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
4 oz Turkey, Honeysuckle White, All Natural, Lean Turkey Breast Cutlets, Boneless, Skinless 1 serving Baby Bell Peppers (3 peppers = serving) 1 slice, thin Onions, raw 3 tsp Sriracha Hot Sauce (Rooster sauce)
Directions
Cut up tender into 3 inch pieces and cut the peppers in half. Put on skewers marinate for a couple of hours in Sriracha Sauce.Grill till meat is done, about 15 minutes.

Serving Size: 1 Skewer

Number of Servings: 1

Recipe submitted by SparkPeople user MARYSA64.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 163.4
  • Total Fat: 0.5 g
  • Cholesterol: 70.0 mg
  • Sodium: 235.3 mg
  • Total Carbs: 8.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 29.1 g

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