Mimi's Hobo Soup (Hamburger Veggie Soup)

Name: Mimi''s Hobo Soup (Hamburger Veggie Soup) Recipe
Yield: 15
Ingredients: 1 cup chopped Onions raw; 0.5 cup Bell peppers (Green Red Yellow Orange); 3 clove Garlic; 6 serving Base - Beef - Tone's - 15Cal/1-tsp (by ***DEBRA***); 32 fl oz Tomato juice without salt added; 910 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup 130 grams 3.5 servings per container); 3 serving Beans Kidney beans dark red 3 serv can; 1 cup Bush's Black Beans; 32 oz Beef ground 80% lean meat / 20% fat patty cooked broiled [hamburger ground round]; .75 can (12 oz) yields Yellow Sweet Corn Canned; .5 cup diced Celery raw; .75 cup chopped Carrots raw; 5 small (1-3/4 to 2-1/2 dia.) Potato raw; 2 tsp Himalayan Pink Salt (by DVILL818); 1 tsp Pepper black; 2 tbsp Basil; 1 tsp Paprika; 1 tsp Summer Savory (by LEANNE109); 6 cup (8 fl oz) Water tap; 1 tbsp Extra Virgin Olive Oil; 1.25 cup Rotel diced tomato and green chiles (by BUMBA_178); .5 cup Wild Rice

Number of Servings: 15

Ingredients

1 cup, chopped Onions, raw 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 3 clove Garlic 6 serving Base - Beef - Tone's - 15Cal/1-tsp (by ***DEBRA***) 32 fl oz Tomato juice, without salt added 910 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 3 serving Beans, Kidney beans dark red 3 serv can 1 cup Bush's, Black Beans 32 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round] .75 can (12 oz) yields Yellow Sweet Corn, Canned .5 cup, diced Celery, raw .75 cup, chopped Carrots, raw 5 small (1-3/4" to 2-1/2" dia.) Potato, raw 2 tsp Himalayan Pink Salt (by DVILL818) 1 tsp Pepper, black 2 tbsp Basil 1 tsp Paprika 1 tsp Summer Savory (by LEANNE109) 6 cup (8 fl oz) Water, tap 1 tbsp Extra Virgin Olive Oil 1.25 cup Rotel diced tomato and green chiles (by BUMBA_178) .5 cup Wild Rice

Directions

Brown hamburger - drain fat.

Cook until softened - onions, peppers, celery and garlic.

Add hamburger and spices - mix well.

Add Rotel Tomatoes and Beef Base - mix well.

Add Tomato Juice and Water - stirring to mix well as added.

Add Wild Rice, Beans, Corn, Potatoes and Carrots.

Cook for a minimum of 1 hour - more to meld all of the ingredients together.

Serving Size: 15 - 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user SHEILAWORK.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 339.4
Total Fat: 12.4 g
Cholesterol: 54.8 mg
Sodium: 1,072.8 mg
Total Carbs: 35.0 g
Dietary Fiber: 8.1 g
Protein: 24.0 g

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