Penne Tomato & Lentil Pasta

(7)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 cups Diced Tomatoes1 cup Tomatoe Saucesmall onion2 cloves garlic2 tbs olive oil1 cup mushrooms1/2 cup precooked lentils1 1/2 cups arugula8oz whole wheat penneparmesan to tastesalt & pepper to tastered chilli optional
Directions
Heat 2 tbls olive oil in pan over med heat. Add chopped onion and crushed garlic, cook until softened. Add mushrooms and saute a few minutes. Add chopped tomatoes, tomato sauce and lentils. Stir until heated through. Add arugula and stir until wilted. Serve over cooked penne, add cheese, salt & pepper, and red chilli to taste.
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PAMBEHR.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 353.2
  • Total Fat: 10.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 491.1 mg
  • Total Carbs: 59.9 g
  • Dietary Fiber: 11.4 g
  • Protein: 13.6 g

Member Reviews
  • RHOADSY
    Great filling dinner! I subbed spinach for arugula, artichokes for mushrooms (what I had on hand) and it was very tasty! Thanks for the recipe! I love the additional nutritional value that lentils add to a dish so I'm always looking for recipes with them in it! - 11/2/10
  • ONETHIRDLOLLY
    My grocery didn't have arugula and I used mozzarella instead of the parmesan, but all the same, it was very good! Now if I could only convince my boyfriend of that... - 7/7/09
  • LAURADNYC
    Enjoyed it! Thanks for sharing. - 7/13/08
  • COFFEEBEANXO
    So yummy! Another great use for lentils, I never thought of adding them to pasta sauce - delicious! - 6/18/08
  • TAKINGMEBACK
    I made this for a friend and our 2 4-year old daughters. We all loved it. My friend asked for the recipe and the girls said 2 thumbs up. - 5/30/08
  • TEENAGERSMOM
    delicious !!!!! - 5/20/08