Bacon & Egg Fat Bomb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
20 serving Bacon (fried) 1 slice 1 stick Butter, salted 4 tbsp Bacon Grease Dripping (for seasoning) (by EASTWOODRMC) 8 large Hard Boiled Egg 0.75 cup Mayonnaise, regular (mayo)
Boil eggs. Cook bacon until crisp then crumble. Peel eggs and blend with mayo, butter and bacon drippings. Put in fridge u til it firms up enough to form balls. Roll balls in crumbled bacon.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user OLIMASADIE.
Serving Size: 16
Number of Servings: 16
Recipe submitted by SparkPeople user OLIMASADIE.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 24.4 g
- Cholesterol: 123.6 mg
- Sodium: 364.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 7.1 g
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