Green pepper soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.0 link, 4/lb Italian Sausage, pork3.0 clove Garlic1.0 large Onions, raw3.0 cup, chopped Green Peppers (bell peppers)1.0 serving Brown rice (1 cup cooked)4.0 cup Beef Broth - Swanson Low Sodium
In large cooking pot, brown sausages and onion. Add green peppers brown slightly and sweat peppers to release juice. (Cover with lid) about 5 minutes. Add rice, garlic. (Minced) and broth. Salt and pepper to taste. Cover and simmer until done.
Serving Size: 6 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user SHROCL66.
Number of Servings: 4.0
Recipe submitted by SparkPeople user SHROCL66.
Nutritional Info Amount Per Serving
- Calories: 258.7
- Total Fat: 12.3 g
- Cholesterol: 43.0 mg
- Sodium: 945.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 2.9 g
- Protein: 13.6 g
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