Pork Steaks and Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 oz pork butt, ground1 cup Unsalted Beef Broth 1 Tbsp Corn Starch 2 tsp Kosher Salt1 tsp Pepper, black 1 tsp Oregano
Spray hot cast iron skillet with non-stock cooking spray. Gently pat out two steaks and place them in hot skillet to lightly brown. Make a slurry of broth, corn starch, salt, pepper and oregano. Pour slurry over browned meat and place in oven at 400 degrees for 20 minuets.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ASHLYNNE12.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user ASHLYNNE12.
Nutritional Info Amount Per Serving
- Calories: 566.6
- Total Fat: 40.9 g
- Cholesterol: 159.8 mg
- Sodium: 1,277.5 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 0.6 g
- Protein: 41.1 g
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