Grammy's Drop Biscuits

Minutes to Prepare: 5
Minutes to Cook: 12

Number of Servings: 20

Ingredients

2.0 cup Flour - Gold medal all purpose flour2.5 tsp Baking Powder0.5 tsp Salt4.0 tbsp Blue Bonnet Margarine1.0 cup Milk, nonfat (skim milk)

Directions

Soft together flour, baking powder and salt. Cut in finely 1/4 cup margarine. Stir in milk. Drop by spoonfuls onto greased baking sheet. Bake at 450 degrees for 10-12 minutes.

Serving Size: Makes 20 biscuits, 1 per serving

Number of Servings: 20.0

Recipe submitted by SparkPeople user GMAPUSHING50.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 56.5
Total Fat: 1.4 g
Cholesterol: 0.3 mg
Sodium: 149.2 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.4 g
Protein: 1.6 g

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