Tuna Salad by Gardenspider57
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 oz Bumble Bee Chunk Light Tuna in Water, about 1/4 cup 1 tsp French's Classic Yellow Mustard 0.25 cup green onion 1 tbsp Kraft Fat Free Mayo 2 serving Nature's Own Butterbread, 20 oz. loaf, 1 slice 1 serving Tuna - 12 oz in water, Bumble Bee 1 serving XL Egg 1 tbsp Kraft Miracle Whip Fat Free Dressing
Drain tuna well, press as much water out as you can.
Cook and peel egg. Chop and add to bowl.
Chop onion and add to bowl.
Mix all other ingredients with egg and onion.
Spread on 2 slices of bread and enjoy.
Serving Size: 1 Sandwhich
Number of Servings: 1
Recipe submitted by SparkPeople user GARDENSPIDER57.
Cook and peel egg. Chop and add to bowl.
Chop onion and add to bowl.
Mix all other ingredients with egg and onion.
Spread on 2 slices of bread and enjoy.
Serving Size: 1 Sandwhich
Number of Servings: 1
Recipe submitted by SparkPeople user GARDENSPIDER57.
Nutritional Info Amount Per Serving
- Calories: 585.0
- Total Fat: 11.9 g
- Cholesterol: 395.0 mg
- Sodium: 1,535.0 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 3.0 g
- Protein: 26.0 g
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