Chicken Alfredo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2.5 cup Ragu Cheesy Roasted Garlic Parmesan (by BMARTIN51) 2 stalk Broccoli, fresh without stems16 ounces Chicken Breast (cooked), no skin, roasted 4 clove Garlic 1 cup, chopped Onions, raw 1 tbsp Olive Oil
Directions
Brown 1lb of chicken with garlic and onion and olive oil. Add raw broccoli and 24 oz Ragu Roasted Garlic and Parmesan sauce. Cover and simmer for 15

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user APACK4.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 177.8
  • Total Fat: 10.0 g
  • Cholesterol: 50.2 mg
  • Sodium: 205.2 mg
  • Total Carbs: 6.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 19.9 g

Member Reviews