Mini Italian Meat loaves

Name: Mini Italian Meat loaves Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 24.0 oz Ground beef lean; 2.0 large Egg fresh whole raw; 40.0 gram(s) Oatmeal uncooked Quaker Old Fashioned Rolled Oats .5 cup dry; 1.0 tsp Garlic powder; 0.5 cup Tomato Sauce Hunts Sauce; 2.0 serving cheese Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

24.0 oz Ground beef, lean2.0 large Egg, fresh, whole, raw40.0 gram(s) Oatmeal, uncooked, Quaker Old Fashioned Rolled Oats, .5 cup dry1.0 tsp Garlic powder0.5 cup Tomato Sauce, Hunts Sauce2.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Directions

Mix all ingredients together except tomato sauce and cheese. Evenly divide into 12 muffin cups. Top with sauce and cheese. Bake at 375 degrees for 30-40 minutes until done.

Serving Size: Makes 12 cupcake size loaves

Number of Servings: 12.0

Recipe submitted by SparkPeople user SHMELL1222.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 193.3
Total Fat: 13.8 g
Cholesterol: 76.9 mg
Sodium: 119.4 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.5 g
Protein: 12.7 g

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