Pork tenderloin in mango juice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
16.0 oz Pork Tenderloin3.0 medium (2-3/4" dia) (approx 3 per lb) Apples, fresh with skin4.0 sweetpotato, 5" long Sweet potato16.0 oz Carrots - Bolthouse Farms - Baby Cut Carrots - Raw1.0 medium (2-1/2" dia) Onions, raw5.0 clove Garlic1.0 serving Newman's Own Orange Mango Tango Juice, 8 fl. oz.
Directions
Throw all ingredients into the crockpot.

Serving Size: Makes 10 servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ZIGANA.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 207.4
  • Total Fat: 4.0 g
  • Cholesterol: 35.8 mg
  • Sodium: 67.5 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.0 g

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