Potatoes and Onion Pan Fried

Name: Potatoes and Onion Pan Fried Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 13
Ingredients: 4 Tbs Land O Lakes Light Butter; 1 small Onion chopped; 12 Potatoes raw; 1 tsp Garlic powder; 1 dash Pepper black; 0.5 tsp Crushed Red Pepper

(3)

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 13

Ingredients

4 Tbs Land O Lakes Light Butter 1 small Onion, chopped 12 Potatoes, raw 1 tsp Garlic powder 1 dash Pepper, black 0.5 tsp Crushed Red Pepper

Directions

Scrub and slice potatoes to 1/4 inch. Use a mandolin slicer if you have one. Rinse under cold water and drain.
In fresh water, par-boil potatoes 20 minutes
Melt butter in a heavy skillet over medium heat
Saute onions 1 minute
Add potatoes and seasoning.
Cook 6 minutes.
Turn potatoes and cook an additional 6 - 8 minutes, until the bottom has browned.

Serving Size:�makes 13 one cup servings

Servings Per Recipe: 13

Nutritional Info Amount Per Serving

Calories: 127.9
Total Fat: 1.9 g
Cholesterol: 6.2 mg
Sodium: 53.0 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.9 g
Protein: 2.8 g

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Member Reviews

TOMG155
Njam - 1/19/21
ROSSYFLOSSY
Classic recipe. - 1/19/21
REZNUT
This turned out great. I only made minor changes, such as adding mini sweet peppers, a little salt to taste, and only had one potato on hand, but it was easy to make and had a lovely flavour. I will definitely make this again. - 1/10/21