Almond Crusted Red Snapper

Name: Almond Crusted Red Snapper Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 red snapper fillet; 3 tbsp olive oil; 1 tsp mustard; 1 tbsp honey; salt; pepper; .25 cup sliced almonds; .25 cup bread crumbs

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 red snapper fillet3 tbsp olive oil1 tsp mustard1 tbsp honeysaltpepper.25 cup sliced almonds.25 cup bread crumbs

Directions

Wash and dry fish. Pat with salt and pepper. Place in oven proof caserole dish. Combine mustard, honey and olive oil. Pour over top of fillet. Combine almonds and bread crumbs, pat over top of fish. Place fish in 375 degree oven for 15 min. Serve with a white wine and roasted vegetables.

Number of Servings: 4

Recipe submitted by SparkPeople user NYCHIC.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.3
Total Fat: 14.3 g
Cholesterol: 20.0 mg
Sodium: 1,916.3 mg
Total Carbs: 10.8 g
Dietary Fiber: 1.1 g
Protein: 13.5 g

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