Heathy beef stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
16 oz 93% Lean Ground Beef 1 unit, cooked (yield from 1 lb Ground Pork 8 oz House Foods - Tofu Shirataki - Fettuccine Shaped Noodle Substitute .25 cup, fluid (yields 2 cups whip Heavy Whipping Cream .5 cup Sour Cream 1 cup, pieces or slices Mushrooms, fresh .5 serving Barefoot Chardonay - 4 oz 1 cup Beef Broth - Swanson Low Sodium
brown ground beef and ground pork
Drain and set aside
drain and rinse noodles in hot water 2-3 times and set aside.
sauté mushrooms in wine and 1/4 cup beef broth till brown and almost crisp
add meat, heavy cream, sour cream, noodles and rest of beef broth to mushrooms and let simmer.
Serving Size: makes 4 servings
Drain and set aside
drain and rinse noodles in hot water 2-3 times and set aside.
sauté mushrooms in wine and 1/4 cup beef broth till brown and almost crisp
add meat, heavy cream, sour cream, noodles and rest of beef broth to mushrooms and let simmer.
Serving Size: makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 554.5
- Total Fat: 35.1 g
- Cholesterol: 171.6 mg
- Sodium: 266.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 1.2 g
- Protein: 47.1 g
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