Hannah's basic roti

Name: Hannah''s basic roti Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 2 cup Flour - Unbleached White - Harvest King (by KNDJP21); 3 tbsp Crisco Pure Vegetable Oil; 1/4 cup warm water; Pinch of salt

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

2 cup Flour - Unbleached White - Harvest King (by KNDJP21) 3 tbsp Crisco Pure Vegetable Oil 1/4 cup warm water Pinch of salt

Directions

mix ingredients, adding flour/oil/water as needed. Measurements are not exact for this recipe. Roll dough or shape by hand into disks. Bread can be lightly fried in a nonstick pan with a tablespoon of oil over medium/medium high heat, or baked in the oven which will result in a cracker like consistency.

Serving Size: Makes roughly 5 6"-10" pieces, depending on how thin you make them

Number of Servings: 1

Recipe submitted by SparkPeople user FUSTERCLUCK1.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 350.0
Total Fat: 28.0 g
Cholesterol: 0.0 mg
Sodium: 1.2 mg
Total Carbs: 22.0 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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